Optional Banquet Catering
Starting at $25.00 pp - Includes Buffet, Dinnerware, Glassware, & Silverware
Dependable service is at the foundation of every great Seaquel Place event. Our dedicated and detail-oriented on-site vendor guarantees the success of your special occasion by providing personalized banquet catering services that meet and exceed expectations. From buffets to servers and everything in between, consider this option to be your one stop shop for all your catering needs.
À La Carte Options Available
Select Any of the Items Below
APPETIZERS
Bolon de Verde
Fried green plantain dumpling mixed with choice of cheese, pork, or both.
Empanadas de Verde
2 green plantain patties stuffed with cheese.
Anticucho
Your choice of meat brochettes marinated in a special house sauce.
Pinchos
Your choice of meat brochettes marinated in a special house sauce.
Camarones Fritos
Fried shrimp served with fried cassava.
Papa a la Huancaina
Boiled yellow potatoes in a spicy and creamy Huancaina sauce.
Camarones al Ajillo
Garlic shrimp served with fried green plantain.
Choros a la Chalaca
Mussels with a mix of onions, peppers, diced tomatoes, and lime juice.
Leche de Tigre
Fish mixed in citrus juices with a floater of chopped onions and cilantro.
Calamares Fritos
Fried calamari served with fried green plantain.
Causa de Pollo
Mashed potato seasoned with lime juice and yellow chili sauce stuffed with chicken.
Causa de Camarones
Mashed potato seasoned with lime juice and aji amarillo, then stuffed with shrimp.
Yuca a la Huancaina
Fried cassava in a spicy and creamy Huancaina sauce.
STEAK
Mar y Tierra
Grilled steak with garlic shrimp on top. Served with rice and red beans.
Chaufa de Carne
Fried rice with tender pieces of steak.
Tallarin Verde con Bistec
Beef steak served with pesto spaghetti topped with golden fried potatoes.
Lomo a lo Pobre
Grilled steak served with french fries, sweet plantains, and fried egg.
Carne Asada
Grilled steak served with rice and red beans.
Chuleta de Cerdo
Fried pork chop served with white rice and red beans.
Chaulafan
Fried rice mixed with tender pieces of pork, shrimp, chicken, and egg. Served with sweet plantains.
DESSERT
Flan
Small caramelized sponged cake.
Dulce de Tres Leches
Butter cake soaked in evaporated milk, condensed milk, and heavy cream.
Humita
Steamed fresh corn cake.
Higos con Queso
Caramelized figs served with slices of fresh cheese.
Tiramisu
Coffee flavored Italian cake.
Helado de Lucuma
Lucuma ice cream.
SALADS
Ensalada de Cangrejo
Crab salad.
Ensalada de Camarones
Shrimp salad.
Ensalada de la Casa
House salad.
Ensalada Caesar con Pollo
Chicken Caesar salad.
CHICKEN
Chaufa de Pollo
Peruvian style stir fried rice with chicken.
Tallarin Saltado de Pollo
Chicken sauteed with tomatoes, onion, white wine, soy sauce reduction, and noodles.
Pollo Saltado
Sliced chicken sauteed with tomatoes, onion, white wine, and soy sauce.
Served with french fries and white rice.
Pollo a la Plancha
Grilled chicken breast. Served with white rice and red beans.
SEAFOOD
Arroz Marinero
Paella rice served with different types of seafood. Served with sweet plantains.
Corvina Frita
Fried fish fillet served with white rice and fried green plantains.
Arroz con Camarones
Fried rice mixed with shrimp. Served with sweet plantain.
Salmon a la Plancha
Grilled salmon served with white rice and fried green plantains.
Jalea Mixta
A seafood mixture of fish, mussel, squid, octopus, and shrimp fried in a lightly seasoned batter. Served with fried cassava and salsa criolla.
Arroz con Conchas Negras
Fried rice mixed with black clams. Served with sweet plantains.
Picante de Mariscos
A seafood mix sauteed with spicy rich creamy sauce. Served with white rice.
Corvina a lo Macho
Fried fish fillet topped with a spicy creamy seafood sauce. Served with white rice.
Pargo Entero
Whole fried red snapper. Served with white rice and fried green plantains.
Chaufa de Mariscos
Peruvian style stir fried rice with mixed seafood.
Cola de Langosta
Lobster tail with garlic sauce served with fried green plantains.
Mariscos a la Parrilla
Seafood mix grilled with grilled potatoes
Sacadito de Cangrejo y Camaron
Tallarin Salteado de Mariscos
Bandera de Mariscos
À La Carte
Rent These Items Individually
Dinnerware
Dinnerware
11" Plate: $2.00 per plate
9" Plate: $1.50 per plate
Silverware
Dining Forks, Spoons, & Knives: $0.25 each
Glassware
Water Cups, Wine, Champagne, & Margarita Glasses: $1.00 each
Chafing Dish/
Food Warmer
9 Quart (Inc. Fuel):
$25.00 each
⭐⭐⭐⭐⭐
Raquel was great she answered all my questions via email and in person. Our wedding was perfect. The banquet hall is beautiful the lights and chandeliers made it look really fancy. The hall is already beautiful itself so i had minimum decorations. Overall great place to have a wedding. Very affordable
Joan Cabral
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I’m a wedding and event planner and I love working with them , they are very pleasant staff to work with and it’s a beautiful hall .