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Wedding Table Arrangement

Buffet Packages

TRADITIONAL
BUFFET

 
- Choice of One Entree
- Choice of One Starch
- Choice of One Vegeta
ble or Garden Salad
- Choice of One Appetizer


$36.95 pp

PREMIER
BUFFET

 
- Choice of Two Entrees (Carving Station for 1 Entree)
- Choice of One Starch
- Choice of One Vegeta
ble
- Garden Salad & Dinner Rolls
- Choice of Two Appetizers


$48.95 pp

SINGLE ENTREE PLATED
MEAL

 
- Choose One of Two Entrees
- Choice of One Starch
- Choice of One Vegeta
ble
- Garden Salad & Dinner Rolls
- Choice of Two Appetizers


$47.95 pp

DELUXE
BUFFET

 
- Choice of Two Entrees
- Choice of One Starch
- Choice of One Vegeta
ble
- Garden Salad & Dinner Rolls
- Choice of Two Appetizer


$45.95 pp

SELECT
BUFFET

 
- Choice of Three Entrees (Carving Station for 1 Entree)
- Choice of One Starch
- Choice of One Vegeta
ble
- Garden Salad & Dinner Rolls
- Choice of Three Appetizers


$51.95 pp

DOUBLE ENTREE PLATED
MEAL

 
- Two Entrees for Guests
- Choice of One Starch
- Choice of One Vegeta
ble
- Garden Salad & Dinner Rolls
- Choice of Two Appetizers


$49.95 pp

Deluxe, Premier, Select and Plated Meal Packaged include: Water Goblets, Champagne Flutes, China Plates, Silverware Sets, Water, Lemonade OR Iced Tea, Table Linens, Cloth Napkins, Complimentary Champagne Pouring & Complimentary Cake Cutting

* Meals may be served family-style if preferred.

Wedding Table Set

Catering Menu

Chef's Choice Appetizers

Mini Empanadas
Your choice: beef, chicken or veg served with ranchero
sauce. Also available in guava and cheese. 

V- Stuffed Mushrooms
Your choice: veg, three cheese, crab or Italian sausage.

Beef Wellington Bites
A lightly browned puff pastry filled with sirloin steak,
mushrooms & romano cheese.

Chicken Taco Cup
Crispy filo cups filled with chicken & peppers in a zesty
cream filling, garnished with pepper jack cheese.

Cordon Bleu Bites
Puff pastry bites filled with herb marinated chicken, Italian
ham, creamy parmesan & mozzarella cheese.

G- Bourbon Chicken Skewers
Grilled chicken skewers glazed with a housemade Jack
Daniel's bourbon glaze.

V- Strawberry & Fillo Brie Cups
A crispy filo cup filled with brie cheese and fresh
strawberries.

V- Fried Goat Cheese Bites
Honey flavored goat cheese coated with savory breadcrumbs
and finished with a honey drizzle.

V- Bruschetta
Wine ripe tomatoes and Italian seasonings served on a
french baguette crostini with shredded parmesan cheese
and a balsamic glaze.

V | G- Watermelon, Feta and Basil Skewer
A lite and fresh taste of watermelon, feta cheese and fresh
cut basil.

Chicken Tostones
Your choice: Savory plantain chips topped with mojo chicken,
house made salsa, sour cream, cheddar, and cilantro.

V- Hummus Filo Cups
A delicious blend of garlic hummus and feta cheese in a crispy
filo cup (cucumber cups also available)

Fried Ravioli
Cheese stuffed and breaded ravioli served with marinara sauce.

G- Bacon Wrapped Tater Tots
Seasoned and baked potato chunks wrapped in bacon and
topped with sour cream and scallions.

G- Pineapple Hoisin Chicken Skewers
Grilled chicken skewers marinated in a ginger soy and
pineapple hoisin sauce.

Pork Pot Stickers
Traditional pot stickers stuffed with pork and cabbage
accompanied by a sweet ginger soy sauce.

V- Tortellini Kabobs
Seasoned tortellini pasta, with cherry tomatoes & mozzarella
cheese on a skewer.

Hand-Rolled Meatballs
Ground beef meatballs with your choice of BBQ, marinara, or
Swedish cream sauce.

G- Cajun Chicken Skewers
Blackened chicken with roasted bell peppers and Italian
sausage.

V- Spanakopita
A savory Greek pastry with feta cheese and spinach filling.

V- Caprese Skewers
Fresh mozzarella cheese, baby roma tomatoes & pesto

V- Vegetarian Friendly Options
G- Gluten Free Options

Wedding Table Set

Catering Menu

Platters and Dips

Spinach Dip
A delicious blend of gourmet cheese and
fresh spinach. Served hot or cold with
pita chips.

International Cheese Platter
With assorted crackers &
international cheese options.

Vegetable Tray
Fresh vegetables including broccoli,
cauliflower, carrots, celery
tomatoes presented on a platter.

6 Layer Taco Dip
Refried beans, ground beef,
sour cream,pico, queso & lettuce.

Antipasto Charcuterie
An array of cured italian meats & cheeses,
hummus, fresh berries, herb marinated
veggies served with assorted gourmet
crackers.

Hot Crab Dip
Lump crab aged Vermont cheddar fresh
citrus creamy cajun spice, topped with a
grated parmesan crust.

Artichoke Dip
A rich and creamy blend of sour cream,
cream cheese and artichoke hearts
served with pita chips.

Seasonal Fresh Fruit
Assorted seasonal fruits, strawberries,
cantaloupe and pineapple.

Upgraded Appetizers

Casino Shrimp
Jumbo shrimp bacon wrapped and stuffed
with red pepper and herb cream cheese.

Beef Tenderloin Lollipops
Tenderloin lollipops with bleu cheese and
a honey herb crust.

Premier's Shrimp Crostini New
Cajun shrimp and a sundried tomato
schmear atop a French baguette.

Traditional Ceviche
Fresh white fish, peppers, onion, cilantro and
cucumber, in a fresh citrus dressing.

Tropical Shrimp Canape
Tropical marinated shrimp in a filo
cup topped with mango pineapple salsa.

Charcuterie Skewers
A bold blend of cherry tomatoes, olives, prosciutto,
salami, fresh mozzarella, Italian seasoning and
fresh basil.

Bacon Wrapped Scallops
Juicy scallops lightly seasoned and
wrapped in hickory smoked bacon.

Sesame Ahi Tuna
Season seared with siracha &
fresh basil pesto.

Tropical Shrimp Skewers
Fresh white fish, peppers, onion, cilantro
and cucumber, fresh pineapple and citrus
segments in a fresh citrus dressing.

Chipotle Beef Skewers
Beef Tenderloin grilled and marinated
in a chipotle sofrito and topped with
chimichurri.

Mini Crab Cakes
Maryland style lump crab cakes with a
sriracha cream.

Smoked Salmon Cucumber Cups
Fresh cucumber cup filled with an herb
cream cheese and Alaskan smoked
salmon rosette.

 

Cheese Plate

Catering Menu

Chicken Entrees

Chicken Duxelle
Juicy chicken breast stuffed with mushroom slivers,
sun-dried tomatoes and a three cheese blend covered
in a chardonnay cream sauce and a balsamic drizzle.

Stuffed Chicken Frances
Breaded and stuffed with Italian sausage,
spinach, feta with roasted red pepper sauce.

Premier’s Signature Chicken
Wood-grilled and topped with goat cheese, sun-dried
tomatoes, basil and our lemon butter sauce.

Tuscan Chicken
Roasted chicken with sun-dried tomatoes, feta, and
basil cream sauce.

Bacon Wrapped Chicken
Chicken rotini stuffed with herb goat cheese topped with a
roasted red pepper cream.

Mediterranean Chicken
Herb crusted chicken breast stuffed with artichokes
sundried tomatoes capers & a creamy basil feta.

Chicken Caprese
Stuffed chicken breast with fresh mozzarella,
parmesan, sun dried & vine ripe tomatoes topped with
pesto sauce and aged balsamic vinegar.

Chicken Versailles
Grilled chicken with sauteed peppers in an Italian
marinade.

Citrus Mojo Chicken
Bone in Chicken Quarter seasoned and marinated in
a mojo citrus sauce accompanied with chipotle, mojo
sofrito roasted onions.

Tequila-lime Chicken Grilled
Fresh lime, tequila, garlic & cilantro sauce topped
with fresh pico.

Chicken Piccata
Pan-seared chicken scallopine topped with citrus,
caper and piccata sauce.

Chicken Frances
Pan-seared chicken scallopine topped with
frances cream sauce.

Coq Au Vin
Bone in chicken braised in aged cognac, lardoons,
carrots and Crimini mushrooms.

Chicken Cacciatore
Boneless chicken thighs with sauteed peppers, red
onions, garlic, in a marsala and marinara sauce.

Chicken Cordon Bleu
Stuffed with ham & swiss cheese
in a garlic parmesan sauce.

B’s Chicken Supreme
Chicken breast seared & basted in a sherry bechamel.

Salmon Dish

Catering Menu

Fish Entrees

Salmon

Potato Crusted Salmon
With a tomato basil cream sauce.

Stuffed Salmon
With spinach & feta in a dill cream sauce.

Roasted Salmon
With a choice of sauce:

- lemon dill beurre blanc.
- Jack Daniel’s bourbon glaze.
- citrus basil with honey lemon beurre blanc.



Mahi

Roasted Mahi
In a lemon dill beurre blanc sauce.

Blackened Mahi
Under a collection of mango pineapple salsa.

Jerk Roasted Mahi Filet
In butter rum sauce & mango pineapple salsa.

Flounder

Lemon Dill Flounder
In a beurre blanc sauce.

Crab Stuffed Flounder
Wild caught flounder stuffed with
lump blue
crab, Vermont cheddar and cajun spice with a
cajun lemon caper sauce.

Cajun Spiced
Blackened pan-seared topped with orange
pineapple salsa.

Pork Entrees

​​

Slow Roasted Pulled Pork
Juicy, perfectly tender pulled pork available in
both mojo style and classic BBQ style.

Herb Stuffed Pork Chop
Center cut chops stuffed with parmesan herb
corn-bread stuffing topped with a chardonnay
mushroom cream.

Sweet Grilled Pork Chops
With pineapple hoisin glaze.

Seasoned Pork Loin
Marinated and cooked in a house blend of
herbs and spices.

Stuffed Pork Loin
Mouthwatering seasoned pork loin stuffed
with rice goat cheese, peppers & fresh baby
spinach.

Steak Entrees

Buffet Options

Top Round - Included*
Oven roasted and seasoned with a pepper garlic
blend,. Choice of 2 sauces. 

Flank Steak - $4 pp

Grilled and marinated in olive oil, cilantro, garlic,
and crushed pepper. Served with chimichurri.

Tenderloin Steak - $5 pp
Oven roasted in our house spice blend and served
with your choice of sauce

Prime Rib - $6 pp
Roasted with fresh rosemary and house spice
blend. Choice of 2 sauces.

* Select, Plated, & Premier packages include non-upgrade steak options

Grilled Beef

Catering Menu

Steak Entrees

Plated Options

Sirloin - Included*
6oz sirloin marinated in our no-nut, house, pesto
pan seared and roasted to desired temperature. 
Served with 1 sauce.

New York Strip - $4 pp
7oz choice cut strip marinated for 72 hours, in-house steak seasoning and grilled to perfection. 
Choice of 1 sauce.

Filet Mig
non - $5 pp
House-cut 6oz filet marinated with basil oil, fresh rosemary and garlic. Pan-seared and finished to desired temperature. Choice of 1 sauce.

Signature Steak Sauces

  • Bearnaise Sauce

  • Mushroom Demi Glaze

  • Red Wine Demi Glaze

  • Bourbon Glaze

  • Chimichurri

  • Au Jus

  • Horseradish Cream Sauce

  • Mushroom Whiskey Cream Sauce

* Select, Plated, & Premier packages include non-upgrade steak options

Stoocked Buffet

Catering Menu

Starch Selections

Bechamel Potatoes
Oven roasted potatoes 􀏐inished in a
roasted garlic & Romano cheese
sauce.

Rice Pilaf
Traditional pilaf of long grain and
orzo rice simmered to perfection in
a seasoned chicken broth and fresh
chopped herbs.

Cilantro Rice
Long grain white rice simmered in
chicken stock with fresh lime juice
􀏐finished with fresh chopped
cilantro.

Cheesy Mashed Potatoes
Garlic mashed potatoes topped
with a blend of Vermont cheddar
and grated Romano cheese.

Wild Rice
Long grain white and wild rice
simmered in a chicken and veggie broth.

Spanish Rice
Saffron infused yellow rice.

Roasted Potato Blend
Sweet potatoes and red bliss
potatoes tossed in olive oil and
seasoned with special house
blend seasoning.

Garlic Mashed Potatoes
Creamy mashed potatoes with
roasted garlic.

Scalloped Potatoes
Thin, layered potatoes, baked in
a creamy cheese sauce.

Oven Roasted Potatoes
Red bliss roasted potatoes
seasoned with special house
blend seasoning.

Loaded Baked Potato
A hearty baked potato with roasted
garlic, scallions, sour cream, aged
Vermont cheddar & hickory smoked
bacon bits. 

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