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Red Ravioli

Chef's Choice Appetizers

Mini Empanadas
Your choice: beef, chicken or veg served with ranchero
sauce. Also available in guava and cheese. 

V- Stuffed Mushrooms
Your choice: veg, three cheese, crab or Italian sausage.

Beef Wellington Bites
A lightly browned puff pastry filled with sirloin steak,
mushrooms & romano cheese.

Chicken Taco Cup
Crispy filo cups filled with chicken & peppers in a zesty
cream filling, garnished with pepper jack cheese.

Cordon Bleu Bites
Puff pastry bites filled with herb marinated chicken, Italian
ham, creamy parmesan & mozzarella cheese.

G- Bourbon Chicken Skewers
Grilled chicken skewers glazed with a housemade Jack
Daniel's bourbon glaze.

V- Strawberry & Fillo Brie Cups
A crispy filo cup filled with brie cheese and fresh
strawberries.

V- Fried Goat Cheese Bites
Honey flavored goat cheese coated with savory breadcrumbs
and finished with a honey drizzle.

V- Bruschetta
Wine ripe tomatoes and Italian seasonings served on a
french baguette crostini with shredded parmesan cheese
and a balsamic glaze.

V | G- Watermelon, Feta and Basil Skewer
A lite and fresh taste of watermelon, feta cheese and fresh
cut basil.

Chicken Tostones
Your choice: Savory plantain chips topped with mojo chicken,
house made salsa, sour cream, cheddar, and cilantro.

V- Hummus Filo Cups
A delicious blend of garlic hummus and feta cheese in a crispy
filo cup (cucumber cups also available)

Fried Ravioli
Cheese stuffed and breaded ravioli served with marinara sauce.

G- Bacon Wrapped Tater Tots
Seasoned and baked potato chunks wrapped in bacon and
topped with sour cream and scallions.

G- Pineapple Hoisin Chicken Skewers
Grilled chicken skewers marinated in a ginger soy and
pineapple hoisin sauce.

Pork Pot Stickers
Traditional pot stickers stuffed with pork and cabbage
accompanied by a sweet ginger soy sauce.

V- Tortellini Kabobs
Seasoned tortellini pasta, with cherry tomatoes & mozzarella
cheese on a skewer.

Hand-Rolled Meatballs
Ground beef meatballs with your choice of BBQ, marinara, or
Swedish cream sauce.

G- Cajun Chicken Skewers
Blackened chicken with roasted bell peppers and Italian
sausage.

V- Spanakopita
A savory Greek pastry with feta cheese and spinach filling.

V- Caprese Skewers
Fresh mozzarella cheese, baby roma tomatoes & pesto

V- Vegetarian Friendly Options
G- Gluten Free Options

Upgraded Apps & Platters/Dips

Upgraded Appetizers

Casino Shrimp
Jumbo shrimp bacon wrapped and stuffed
with red pepper and herb cream cheese.

Beef Tenderloin Lollipops
Tenderloin lollipops with bleu cheese and
a honey herb crust.

Premier's Shrimp Crostini New
Cajun shrimp and a sundried tomato
schmear atop a French baguette.

Traditional Ceviche
Fresh white fish, peppers, onion, cilantro and
cucumber, in a fresh citrus dressing.

Tropical Shrimp Canape
Tropical marinated shrimp in a filo
cup topped with mango pineapple salsa.

Charcuterie Skewers
A bold blend of cherry tomatoes, olives, prosciutto,
salami, fresh mozzarella, Italian seasoning and
fresh basil.

Bacon Wrapped Scallops
Juicy scallops lightly seasoned and
wrapped in hickory smoked bacon.

Sesame Ahi Tuna
Season seared with siracha &
fresh basil pesto.

Tropical Shrimp Skewers
Fresh white fish, peppers, onion, cilantro
and cucumber, fresh pineapple and citrus
segments in a fresh citrus dressing.

Chipotle Beef Skewers
Beef Tenderloin grilled and marinated
in a chipotle sofrito and topped with
chimichurri.

Mini Crab Cakes
Maryland style lump crab cakes with a
sriracha cream.

Smoked Salmon Cucumber Cups
Fresh cucumber cup filled with an herb
cream cheese and Alaskan smoked
salmon rosette.

 

Platters and Dips

Spinach Dip
A delicious blend of gourmet cheese and
fresh spinach. Served hot or cold with
pita chips.

International Cheese Platter
With assorted crackers &
international cheese options.

Vegetable Tray
Fresh vegetables including broccoli,
cauliflower, carrots, celery
tomatoes presented on a platter.

6 Layer Taco Dip
Refried beans, ground beef,
sour cream,pico, queso & lettuce.

Antipasto Charcuterie
An array of cured italian meats & cheeses,
hummus, fresh berries, herb marinated
veggies served with assorted gourmet
crackers.

Hot Crab Dip
Lump crab aged Vermont cheddar fresh
citrus creamy cajun spice, topped with a
grated parmesan crust.

Artichoke Dip
A rich and creamy blend of sour cream,
cream cheese and artichoke hearts
served with pita chips.

Seasonal Fresh Fruit
Assorted seasonal fruits, strawberries,
cantaloupe and pineapple.

Cheese Plate
Chicken Entrees

Chicken Entrees

Chicken Duxelle
Juicy chicken breast stuffed with mushroom slivers,
sun-dried tomatoes and a three cheese blend covered
in a chardonnay cream sauce and a balsamic drizzle.

Stuffed Chicken Frances
Breaded and stuffed with Italian sausage,
spinach, feta with roasted red pepper sauce.

Premier’s Signature Chicken
Wood-grilled and topped with goat cheese, sun-dried
tomatoes, basil and our lemon butter sauce.

Tuscan Chicken
Roasted chicken with sun-dried tomatoes, feta, and
basil cream sauce.

Bacon Wrapped Chicken
Chicken rotini stuffed with herb goat cheese topped with a
roasted red pepper cream.

Mediterranean Chicken
Herb crusted chicken breast stuffed with artichokes
sundried tomatoes capers & a creamy basil feta.

Chicken Caprese
Stuffed chicken breast with fresh mozzarella,
parmesan, sun dried & vine ripe tomatoes topped with
pesto sauce and aged balsamic vinegar.

Chicken Versailles
Grilled chicken with sauteed peppers in an Italian
marinade.

Citrus Mojo Chicken
Bone in Chicken Quarter seasoned and marinated in
a mojo citrus sauce accompanied with chipotle, mojo
sofrito roasted onions.

Tequila-lime Chicken Grilled
Fresh lime, tequila, garlic & cilantro sauce topped
with fresh pico.

Chicken Piccata
Pan-seared chicken scallopine topped with citrus,
caper and piccata sauce.

Chicken Frances
Pan-seared chicken scallopine topped with
frances cream sauce.

Coq Au Vin
Bone in chicken braised in aged cognac, lardoons,
carrots and Crimini mushrooms.

Chicken Cacciatore
Boneless chicken thighs with sauteed peppers, red
onions, garlic, in a marsala and marinara sauce.

Chicken Cordon Bleu
Stuffed with ham & swiss cheese
in a garlic parmesan sauce.

B’s Chicken Supreme
Chicken breast seared & basted in a sherry bechamel.

Salmon Dish
Fish & Pork Entrees

Fish Entrees

Salmon

Potato Crusted Salmon
With a tomato basil cream sauce.

Stuffed Salmon
With spinach & feta in a dill cream sauce.

Roasted Salmon
With a choice of sauce:

- lemon dill beurre blanc.
- Jack Daniel’s bourbon glaze.
- citrus basil with honey lemon beurre blanc.



Mahi

Roasted Mahi
In a lemon dill beurre blanc sauce.

Blackened Mahi
Under a collection of mango pineapple salsa.

Jerk Roasted Mahi Filet
In butter rum sauce & mango pineapple salsa.

Pork Entrees

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Slow Roasted Pulled Pork
Juicy, perfectly tender pulled pork available in
both mojo style and classic BBQ style.

Herb Stuffed Pork Chop
Center cut chops stuffed with parmesan herb
corn-bread stuffing topped with a chardonnay
mushroom cream.

Sweet Grilled Pork Chops
With pineapple hoisin glaze.

Seasoned Pork Loin
Marinated and cooked in a house blend of
herbs and spices.

Stuffed Pork Loin
Mouthwatering seasoned pork loin stuffed
with rice goat cheese, peppers & fresh baby
spinach.

Flounder

Lemon Dill Flounder
In a beurre blanc sauce.

Crab Stuffed Flounder
Wild caught flounder stuffed with
lump blue
crab, Vermont cheddar and cajun spice with a
cajun lemon caper sauce.

Cajun Spiced
Blackened pan-seared topped with orange
pineapple salsa.

* Select, Plated, & Premier packages include non-upgrade steak options

Steak Entrees
Grilled Beef

Steak Entrees

Buffet Options

Top Round - Included*
Oven roasted and seasoned with a pepper garlic
blend,. Choice of 2 sauces. 

Flank Steak - $4 pp

Grilled and marinated in olive oil, cilantro, garlic,
and crushed pepper. Served with chimichurri.

Tenderloin Steak - $5 pp
Oven roasted in our house spice blend and served
with your choice of sauce

Prime Rib - $6 pp
Roasted with fresh rosemary and house spice
blend. Choice of 2 sauces.

Signature Steak Sauces

  • Bearnaise Sauce

  • Mushroom Demi Glaze

  • Red Wine Demi Glaze

  • Bourbon Glaze

  • Chimichurri

  • Au Jus

  • Horseradish Cream Sauce

  • Mushroom Whiskey Cream Sauce

Plated Options

Sirloin - Included*
6oz sirloin marinated in our no-nut, house, pesto
pan seared and roasted to desired temperature. 
Served with 1 sauce.

New York Strip - $4 pp
7oz choice cut strip marinated for 72 hours, in-house steak seasoning and grilled to perfection. 
Choice of 1 sauce.

Filet Mig
non - $5 pp
House-cut 6oz filet marinated with basil oil, fresh rosemary and garlic. Pan-seared and finished to desired temperature. Choice of 1 sauce.

* Select, Plated, & Premier packages include non-upgrade steak options

Stoocked Buffet
Starch Selections

Starch Selections

Bechamel Potatoes
Oven roasted potatoes 􀏐inished in a
roasted garlic & Romano cheese
sauce.

Rice Pilaf
Traditional pilaf of long grain and
orzo rice simmered to perfection in
a seasoned chicken broth and fresh
chopped herbs.

Cilantro Rice
Long grain white rice simmered in
chicken stock with fresh lime juice
􀏐finished with fresh chopped
cilantro.

Cheesy Mashed Potatoes
Garlic mashed potatoes topped
with a blend of Vermont cheddar
and grated Romano cheese.

Wild Rice
Long grain white and wild rice
simmered in a chicken and veggie broth.

Spanish Rice
Saffron infused yellow rice.

Roasted Potato Blend
Sweet potatoes and red bliss potatoes tossed in olive oil and seasoned with special house blend seasoning.

Garlic Mashed Potatoes
Creamy mashed potatoes with roasted garlic.

Scalloped Potatoes
Thin, layered potatoes, baked in a creamy cheese sauce.

Oven Roasted Potatoes
Red bliss roasted potatoes seasoned with special house blend seasoning.

Loaded Baked Potato
A hearty baked potato with roasted
garlic, scallions, sour cream, aged
Vermont cheddar & hickory smoked
bacon bits. 

Fresh Green Salad with Feta
Vegetables & Salads

Vegetables & Salads

Roasted Green Beans
Add bacon, sautéed mushrooms or onions.

Honey Glazed Carrots
Baby carrots roasted in cinnamon and brown
sugar finished with a ginger honey glaze.

Green Bean Almandine
Green beans roasted in garlic parmesan
cream topped with roasted almonds.

Sautéed Broccoli
Fresh cut broccolu florets sautéed with extra
virgin olive oil, crushed sea salt and black pepper.

Brussel Sprouts
With brown sugar glazed pecans.

Vegetable Medley
A perfect blend of grilled broccoli, cauliflower, carrots, zucchini and squash seasoned with fresh ground pepper and crushed sea salt.

Asparagus
Grilled with red peppers and feta cheese.

Garden Salad
Romain and iceberg mix with carrots, cherry tomatoes, and croutons.

Premier Berry Blend Salad
Spinach and spring mix with fresh strawberries, blueberries, pecans, feta cheese, and a strawberry balsamic glaze.

Caesar Salad
Romain lettuce with fresh parmesan cheese, croutons, and a creamy caesar dressing.

Greek Salad
Spinach leaves with olives, feta, pepperoncini, tomatoes, onions, and more.

Strawberry Walnut Salad
Spring mix, slices strawberries, candied walnuts, blue cheese, and a strawberry vinaigrette.

Harvest Salad
Butternut squash, goat cheese, craisins, spring mix with a honey citrus vinaigrette.

Fresh Vegetables
Vegan & Vegetarian

Vegan & Vegetarian

Pasta Pomodoro
Zucchini, yellow squash, mushrooms,
and carrots tossed in a spicy pomodoro
sauce served on a bed of linguine.

Butter Squash Succotash
Roasted butternut squash, pearl onion, corn,
lima beans and stewed tomatoes topped
with a basil tomato sauce.

Stuffed Peppers
Stuffed with rice pilaf, onions,
carrots & tomato puree.

Vegan Jambalaya
Traditional style jambalaya topped
with cilantro & scallions.

Penne Pasta Feta, & Portobello
Comes with feta, & grilled portobella
tossed in olive oil, and Italian herbs.

Pasta Primavera
Seasonal veggies such as zucchini,
yellow squash and mushrooms with
fettuccine pasta in a zesty
marinara sauce.

Portobello Milanese
Portobello in a sherry tomato sauce on a
bed of gluten free penne pasta.

Pasta Florentine
Penne pasta with spinach, onions.

Vegetable Lasagna
Carrots, mushrooms, zucchini, yellow
squash with basil, spinach ricotta
stuffing topping with marinara.

Vegetable Manicotti
Italian shells filled with a three cheese
blend including ricotta and mushroom
slivers topped with a tomato basil
cream sauce.

Portobello Parmesan
Bowtie pasta with roasted portobello
mushroom topped with basil, marinara
and parmesan cheese.

Veggie Stuffed Zucchini Boats
Grilled zucchini stuffed with fire.

Ravioli Cheese Bake
Baked ravioli stuffed with cheese served with marinara sauce.

Build Your Own Station

Build-Your-Own Stations

Taste of Italy
Your guests will get to choose from 2 sauces
including marinara, alfredo, pesto, or vodka
sauce as well as toppings including sausage,
parmesan, sautéed onions/peppers, mush-
rooms, broccoli, meatballs and more.

Mac 'n Cheese Bar
Guests get to choose a variety of tasty
toppings for their mac n cheese including
bacon bits, broccoli, cheddar cheese, blue
cheese, onions, mushrooms & more.

Salad Station
Self Service Salad bar with gourmet dinner
rolls as well as Iceberg and Romaine lettuce
with 2 dressings and the following
toppings: cheddar cheese, feta cheese,
tomatoes, shredded carrots, cucumbers,
bacon bits, croutons, strawberries & more.

Grillin Burger Bar
Dress your own juicy burger with loads
of toppings, cheeses, and condiments!
Select 1 Side: Potato chips, coleslaw or
potato salad on the side.

Wok Station
Create your favorite stir fry dish at this
culinary manned station. Includes the
following: Stir Fry Vegetables,
Chicken, Steak, Steamed Rice and
Noodles.

South of the Border Bar
Select 1: nacho, fajita, or taco station

Select 2: chicken, beef & pork, these barsoffer plenty of tasting toppings such asdiced tomatoes, sour cream, pico degallo, shredded cheese, sautéed onions,peppers, salsa & more.

Mashed Potato Bar
Tasty mashed potatoes served in martini
glasses loaded with toppings such as
bacon bits, chives, sour cream, broccoli,
variety of cheeses, butter and more. We
also offer sweet mashed potatoes with
walnuts, brown sugar and cinnamon.

Carving Station
Give your guests the experience of this
interactive culinary manned carving
station. Station includes gourmet dinner
rolls, butter and 2 sauces.
Choose from: Top Round, Flank Steak, Beef
Tenderloin, Prime Rib, Honey Baked Ham
or Oven Roasted Turkey.

Hawaiian Poke Bowls
Bowls

Bowls

BBQ Bowl
Our tasty rich and creamy garlic mashed potatoes
under a bold blend of flavors. A choice between pork or chicken proteins and a variety of toppings including mashed potatoes, country gravy, cheddar cheese mix, cornbread and honey jalapeño bbq sauce.

Poke Bowl
Our Asian cuisine inspired bowl including white,
brown or cilantro lime rice. Protein options including shrimp, salmon, steak, or tuna. Sushi rice, wasabi peas, avocado, cream cheese, wasabi sriacha, pickled ginger sauce, fresh pineapple and black sesame seeds.

 

Mexican Burrito Tortilla Bowl
Choice of Protein: steak, chicken or ground beef and includes: cilantro rice, black beans, corn, pico de gallo, fajita veggies, Mexican cheese.

Korean BBQ Chicken Rice Bowl
Choose rice or noodles. Toppings include chicken,vegetables, avocado, carrots, cucumber and onions

Macaroons
Desserts

Desserts

Brownie Fruit Tarts
Chocolate brownie topped with berries and
whipped cream.

Fruit Parfait
Fresh berries, granola, and plain yogurt
layered with granola in a glass.

Chocolate Chunk Cookies
Gourmet chocolate-chunk filled cookies.

Dessert Kabobs
Strawberry marshmallow and brownie bites on a skewer and drizzled in chocolate.

Chocolate MousseWith brownies or strawberries & whipped cream.

Strawberry Shortcake Kabobs
Strawberry, marshmallow & brownie bites on a skewer.

Imported French Macaroons
includes a variety of tasty flavors including raspberry, chocolate, vanilla, pistachio & more.

Assorted Mini Cheesecakes
Bite size cheesecakes made with real cream cheese and top with raspberry compote, chocolate chips.

Fruit Tarts
A sweetened and spiced ricotta cheese filling topped with fresh assorted fruit combinations.

Mini Dessert Shooters
Banana, strawberry shortcake, red velvet, key lime, smores, chocolate, and tres leches available, served in shot glasses.

Donuts
Dessert Stations

Dessert Stations

Ice Cream Station
French vanilla & chocolate ice cream; topping
selections such as sprinkles, m&m’s, hershey’s kisses, reece's cups, chocolate & caramel sauce, & cherries; waffle bowl or cups available for guests to choose from.

Doughnut Bar
A selection of our chef’s favorites that may include such flavors as bavarian cream, chocolate-filled, classic glazed, red velvet, etc. Selection is seasonal.
(Add doughnut wall for additional cost)

Flaming Doughnuts
Glazed doughnut holes, kahlua, brown sugar, cinnamon, 151 rum, vanilla ice cream along with some tasty toppings such as sprinkles, cookies, and more

Spring rolls
Themed Menus

Asian Style  Appetizers & Entrees

Fried Spring Rolls

Shrimp Summer Rolls
With hoison dipping sauce.

Sesame Tuna Tartar


Cucumber Cups
With citrus sesame crab salad.

Crab Rangoons
With Thai chili dipping sauce.

Beef and Broccoli Stir Fry

Sesame Chicken

Fried- Chicken, Veggie, or Shrimp

Lemon Grass Chicken

Ginger Soy Glazed Pork Loin

Sesame Ginger Beef

Wok Station

Lo-Mein Chicken, Shrimp, or Beef

Mongolian Beef

Korean Fried Chicken

Orange Chicken

Indian Chicken Curry

Caribbean and Latin Entrees

Citrus Mojo Grilled Chicken (Bone-In)
Chicken quarters marinated in fresh citrus, cilantro, garlic, and olive oil. Grilled to perfection and glazed with a citrus mojo sauce.

Curry Chicken

Curry Goat


Jerk Chicken or Shrimp Alfredo

Jumbo Coconut Shrimp Escovitch

Caribbean Fried Rice
Rice fried in a pineapple sesame butter with pigeon peas, carrots, onions, and scallions.

Jerk Roasted Pork Shoulder/Loin

Brown Stew Chicken

Coconut Jasmine Rice

Oxtail Stew/ Beef and Potato Stew

Citrus Grilled Corn on the Cob
Blackened or Jerk Mahi
Served with a pineapple habanero salsa and butter rum sauce.

 

Mojo Pulled Prok (Pernil)

Ropa Vieja

Beef Picadillo

Carne con Papas

Cajun Pork Loin
With pineapple rum glaze.

Seafood Paella

Skirt Steak with Chimichurri

Grilled Spare Ribs with Mojo BBQ Sauce

Chicken and Chorizo Paella

Pulled Pork/ Chicken/ Beef Enchilada

Pastelon

Plantain lasagna, lean ground beef cooked in house sofrito, olives, peppers, onions, and light tomato sauce. Topped with 3 cheese blend and served with a spicy marinara on the side.

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