top of page
Image by Asiya Kiev

Optional Banquet Catering 

Starting at $25.00 pp - Includes Buffet, Dinnerware, Glassware, & Silverware

Dependable service is at the foundation of every great Seaquel Place event. Our dedicated and detail-oriented on-site vendor guarantees the success of your special occasion by providing personalized banquet catering services that meet and exceed expectations. From buffets to servers and everything in between, consider this option to be your one stop shop for all your catering needs.

À La Carte Options Available

Select Any of the Items Below

Menu | Dinnerware | Glassware | Silverware | Chafing Dishes

Menu
Stoocked Buffet

APPETIZERS

Bolon de Verde

Fried green plantain dumpling mixed with choice of cheese, pork, or both.

Empanadas de Verde

2 green plantain patties stuffed with cheese.

Anticucho

Your choice of meat brochettes marinated in a special house sauce.

Pinchos

Your choice of meat brochettes marinated in a special house sauce.

Camarones Fritos

Fried shrimp served with fried cassava.

Papa a la Huancaina

Boiled yellow potatoes in a spicy and creamy Huancaina sauce.

Camarones al Ajillo

Garlic shrimp served with fried green plantain.

Choros a la Chalaca

Mussels with a mix of onions, peppers, diced tomatoes, and lime juice.

Leche de Tigre

Fish mixed in citrus juices with a floater of chopped onions and cilantro.

Calamares Fritos

Fried calamari served with fried green plantain.

Causa de Pollo

Mashed potato seasoned with lime juice and yellow chili sauce stuffed with chicken.

Causa de Camarones

Mashed potato seasoned with lime juice and aji amarillo, then stuffed with shrimp.

Yuca a la Huancaina

Fried cassava in a spicy and creamy Huancaina sauce.

STEAK

Mar y Tierra

Grilled steak with garlic shrimp on top. Served with rice and red beans.

Chaufa de Carne

Fried rice with tender pieces of steak.

Tallarin Verde con Bistec

Beef steak served with pesto spaghetti topped with golden fried potatoes.

Lomo a lo Pobre

Grilled steak served with french fries, sweet plantains, and fried egg.

Carne Asada

Grilled steak served with rice and red beans.

Chuleta de Cerdo

Fried pork chop served with white rice and red beans.

Chaulafan

Fried rice mixed with tender pieces of pork, shrimp, chicken, and egg. Served with sweet plantains.

DESSERT

Flan

Small caramelized sponged cake.

Dulce de Tres Leches

Butter cake soaked in evaporated milk, condensed milk, and heavy cream.

Humita

Steamed fresh corn cake.

Higos con Queso

Caramelized figs served with slices of fresh cheese.

Tiramisu

Coffee flavored Italian cake.

Helado de Lucuma

Lucuma ice cream.

SALADS

Ensalada de Cangrejo

Crab salad.

Ensalada de Camarones

Shrimp salad.

Ensalada de la Casa

House salad.

Ensalada Caesar con Pollo

Chicken Caesar salad.

CHICKEN

Chaufa de Pollo

Peruvian style stir fried rice with chicken.

Tallarin Saltado de Pollo

Chicken sauteed with tomatoes, onion, white wine, soy sauce reduction, and noodles.

Pollo Saltado

Sliced chicken sauteed with tomatoes, onion, white wine, and soy sauce.

Served with french fries and white rice.

Pollo a la Plancha

Grilled chicken breast. Served with white rice and red beans.

SEAFOOD

Arroz Marinero

Paella rice served with different types of seafood. Served with sweet plantains.

Corvina Frita

Fried fish fillet served with white rice and fried green plantains.

Arroz con Camarones

Fried rice mixed with shrimp. Served with sweet plantain.

Salmon a la Plancha

Grilled salmon served with white rice and fried green plantains.

Jalea Mixta

A seafood mixture of fish, mussel, squid, octopus, and shrimp fried in a lightly seasoned batter. Served with fried cassava and salsa criolla.

Arroz con Conchas Negras

Fried rice mixed with black clams. Served with sweet plantains.

Picante de Mariscos

A seafood mix sauteed with spicy rich creamy sauce. Served with white rice.

Corvina a lo Macho

Fried fish fillet topped with a spicy creamy seafood sauce. Served with white rice.

Pargo Entero

Whole fried red snapper. Served with white rice and fried green plantains.

Chaufa de Mariscos

Peruvian style stir fried rice with mixed seafood.

Cola de Langosta

Lobster tail with garlic sauce served with fried green plantains.

Mariscos a la Parrilla

Seafood mix grilled with grilled potatoes

Sacadito de Cangrejo y Camaron

Tallarin Salteado de Mariscos

Bandera de Mariscos

À La Carte

Rent These Items Individually

À La Carte

Dinnerware

dinnerware _edited.png

Dinnerware

11" Plate: $2.00 per plate
9" Plate: $1.50 per plate

Silverware

Dining Forks, Spoons, & Knives: $0.25 each

Glassware

Water Cups, Wine, Champagne, & Margarita Glasses: $1.00 each

Chafing Dish/
Food Warmer

9 Quart (Inc. Fuel):
$25.00 each

Client Reviews

Verified by Google

⭐⭐⭐⭐⭐

 

Raquel was great she answered all my questions via email and in person. Our wedding was perfect. The banquet hall is beautiful the lights and chandeliers made it look really fancy. The hall is already beautiful itself so i had minimum decorations. Overall great place to have a wedding. Very affordable

Joan Cabral

⭐⭐⭐⭐⭐

I’m a wedding and event planner and I love working with them , they are very pleasant staff to work with and it’s a beautiful hall .

Maribel Estrella

bottom of page